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  1. The “burning hot” part makes me think it’s spicy…? Taste a little on your finger tip before using it on something. I would just use as a finishing garnish for dishes instead of regular salt

  2. Product of Iceland. Sea salt with activated charcoal and chili pepper. It is meant as a finishing salt, a fancy decorative product to sprinkle on a dish just before serving. Gives a little crunch from the flaky salt too. If you don’t do fancy presentations it can be used anywhere salt with a little chili heat makes sense. Probably not super hot but check before you use a lot.


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