I frequently make a simple penne pasta with red sauce–it's good, but wondering how I can make it better. Currently I sautee garlic and onion in olive oil, then pour a little red wine on that, cook it down. Then blend up a can of Hunt's whole tomatoes, add it to the pan, and then blend it all smooth. Then put back in the pan, add basil, mozzarella, and halved cherry tomatoes. Then put penne in. Any suggestions to make it better?